Dim Sam

For those of you who have never experienced dim sam! My friend Christine and her husband Tony were so sweet, they took me out to "Yam Cha" (aka Dim Sam, a brunch where you order a variety of tasty appetizers such as dumplings and chicken-feet and the like) my last day in Hong Kong. They love to eat just as much as I do, but our eyes were a bigger than our stomachs. You may be beginning to wonder why so many of my photos and posts have to do with food- two reasons, #1-I love food, #2 the food in HK is fascinating, HK has a reputation for having everything under the sun to eat. You can eat anything you want- any ethnic food, any exotic animal, any exotic part of an animal- so long as you've got the money. I just can't help myself but photograph and savour it all! Featured dishes: fried won tons, bbq pork buns, lotus root buns, chinese celery (not shown, I just have to prove I ate some veggies), and the long deep-fried sticks are an update of the traditional spring-roll- delish!!!